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This is one of the most popular and delectable dish from Kashmiri cuisine. Mildly spiced with a nice aromatic flavour that leave foodies drooling. Also it is one of the simplest rice recipe to make in a very less time to eat. So this Sunday treat yourself and loved ones with this aromatic delight.
Published 06-May-2018 00:00 IST
Both the main ingredients of this drink can be grown in pots outside your kitchen or balcony, giving you fresh home grown ingredients that you can use in a variety of ways. This drink creates an unusual combination of flavours to cool you down this summer.
Published 05-May-2018 12:08 IST
This fried snack made from arbi/taro or colocasia leaves makes for a perfect evening side dish when served along with a dip. Arbi leaves are packed with lots of nutrients and this recipe is just the right way to include arbi in a both tasty and healthy way. Though it is a fried dish but of courseMore
Published 04-May-2018 13:13 IST
Choose a very ripe, sweet-fleshed melon, such as a cantaloupe for this lovely fresh-tasting mocktail, perfect for sipping on a hot summer’s evening. Add lots of ice and more fresh lemon juice if you like your drink tangy and cool. With the rising temperature this drink is undoubtedly best to chillMore
Published 03-May-2018 09:53 IST
Minty cool and refreshingly light, this can be as long or as short as you like. You can personalise this drink as per your taste, add more mint or lemon juice or maybe even more sugar, if you prefer your drink nice and sweet.
Published 02-May-2018 12:48 IST
This wonderful raita made of urad dal dumplings is a delicious break from the regular cucumber raitas. Combined with a selective spice mix of Indian spices these dumpling turns increases the taste quotient of this raita.
Published 01-May-2018 14:40 IST
Bharwa lauki is an absolutely delicious and a protein rich recipe with tangy tomato gravy. While the boiled bottle gourd pieces stuffed with paneer add to the taste of the dish and give us a melt in mouth experience.
Published 30-Apr-2018 11:34 IST | Updated 14:42 IST
Kashmiri phirni is a classic thick and creamy rice pudding which is prepared during festivals. This pudding can be served either warm or cold.
Published 29-Apr-2018 00:15 IST
The blend of hazelnut and lemon may not appear to be a match made in heaven, but they work very well together. Chill your glasses before serving that added wow factor, adding to the beautiful colour and subtle flavours of this drink.
Published 28-Apr-2018 11:00 IST
The secret to smoothie success – is to blend on medium speed until just smooth. This amazing smoothie is packed with the goodness of seasonal summer fruits, to give you a great start of the day. Homemade raspberry sorbet, made with raspberry crush, just adds that extra punch.
Published 27-Apr-2018 13:50 IST
One can never get enough of this tasty kulfi! The key ingredient of this recipe is mawa/khoya and dry fruits.
Published 26-Apr-2018 17:19 IST | Updated 14:27 IST
This is an ideal drink for scorching summer days when you have guests over or are spending time with the family. This drink with its beautiful green colour given by the khus syrup becomes an instant hit as one tastes it.
Published 23-Apr-2018 10:10 IST | Updated 10:32 IST
Yakhni pulao is a rich, aromatic rice recipe inspired by Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavourful spices and condiments.
Published 21-Apr-2018 16:12 IST
Mutton Karhai is a delicious gravy based recipe quite popular in wedding menu in north frontier cuisine. Mutton pieces nicely cooked in a flavorful spicy gravy is a real delight for meat lovers.
Published 19-Apr-2018 19:55 IST
A summer party classic, you can’t go wrong serving this the next time you have friends coming home. Watermelon and mint - the two main ingredients are easy to get in the market, easy on the pocket too. Rimming the glasses with sugar or salt will make it a feast for the eyes as well!
Published 18-Apr-2018 19:32 IST
Falsa is cool, alright; but saunf (fennel) is super cool. Fennel gives you a fresh breath and refreshes you. And oh, it tastes yum.
Published 12-Apr-2018 19:44 IST | Updated 16:56 IST
A traditional and quick mutton preparation. This can be eaten along with preparation as well as roti, chapati.
Published 12-Apr-2018 19:23 IST
Galouti kebab, also known as galawati kebab is a popular Lucknow preparation made with finely minced meat. Melt in your mouth kebabs are tasty and definitely hit your taste buds.
Published 09-Apr-2018 19:41 IST | Updated 10:34 IST
A super delicious and easy to make soya chaap curry is high in proteins and is an appealing and tempting dish. This vegetarian dish is considered equivalent to non-vegetarian dishes.
Published 06-Apr-2018 14:35 IST | Updated 16:54 IST
In today's episode, we will see how to make a really popular Italian dish called ratatouille. This word became very popular from the movie but here we are going to talk to you about the health benefits of zucchini and eggplant which are the two main ingredients in this dish.
Published 04-Apr-2018 10:29 IST | Updated 14:25 IST

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