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White Mutton a meaty Eid famous dish. This is very much delicious, tempting, little spicy, tangy and scrumptious. White Mutton is a rich creamy in texture and tasty too.
Published 28-Jul-2018 00:15 IST
This is an authentic recipe from Punjabi cuisine. Shallow fried bhindi is cooked with onion tomato and Indian spices which bring out the sweetness of the okra.
Published 27-Jul-2018 00:15 IST
Quick and easy shahi tukra is also known as Double ka meetha (Indian bread pudding). A famous Hyderabadi dessert. This recipe has it's roots to Mughalai cuisine. It is particularly prepared during the festive month of Ramadan and on Eid. The recipe uses bread, condensed milk, and dry fruits.
Published 27-Jul-2018 00:15 IST
Family meet-ups and get togethers make for a fun time to catch up with relatives and favourite cousins. These meets help in building bonds and rekindle family memories, so make these complete with a scrumptious meal.
Published 26-Jul-2018 00:15 IST
Lobiya Keema is another fusion of two delicious foods: white kidney beans and minced meat.
Published 26-Jul-2018 00:15 IST
Mince Ball curry is a common lunch menu in Anglo Indian homes. Minced Meat balls are cooked in a spicy, tangy gravy. This curry is usually served with coconut rice and red chutney.
Published 26-Jul-2018 00:15 IST
One of the most popular Indian appetizers and your best friend in the rainy season, Samosas, have come a long way. Its size and consistency may differ, but this scrumptious stuffed triangle has been a constant on your plate.
Published 25-Jul-2018 17:14 IST
Lightly sweetened rice dish with carrots and raisins makes a great meal.
Published 24-Jul-2018 00:15 IST | Updated 18:53 IST
Karela Gosht is made at mostly every house of Pakistan and India as a routine dish.
Published 24-Jul-2018 00:15 IST | Updated 18:57 IST
Evening is the time when you look super hungry but one can't end up eating same food every day so make sure you are adding some fun to your food with new options.
Published 23-Jul-2018 16:31 IST | Updated 16:34 IST
Ramadan is here and so is the season of feasting on special iftar delicacies. So this season get your hands on some of the delectable recipes and add variety to your menu. Chef Kareem Ali from Le Patio, St. Regis - Al Habtoor City, Dubai and Chef Gregory Bazire from Taj Mahal Tea House, Mumbai,More
Published 13-Jun-2018 10:51 IST
Bengali cuisine boasts of a wide range of fish recipes. Though, to list all of them is not possible. Rather we will share those recipes time and again in a 'Fish Special Series' list of five popular fish recipes every weekend . So for this weekend here are some of those authentic and mouth-wateringMore
Published 09-Jun-2018 17:25 IST | Updated 17:35 IST
Like modak and parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation. Here is a sumptuous version of Steamed Wontons made with a wholesome mixture of sautéed veggies, sprouts and noodles, which is stuffed into readymade wonton wrappers andMore
Published 07-Jun-2018 15:48 IST
This mint and green tea infused, simple sugar syrup is perfect to have on hand, whether used in a cocktail or iced tea. This minty syrup adds an extra burst of flavour and accentuates the taste of the dish. It is perfect to have in your fridge as summer sets in.
Published 07-Jun-2018 15:02 IST | Updated 15:15 IST
Originally an Arabic dish, haleem is said to have come here during the Mughal period via Iran and Afghanistan. The syrupy dish was Indianised with the addition of Indian spices, dry fruits, ghee and a unique style of cooking.
Published 05-Jun-2018 19:11 IST | Updated 19:50 IST
Eating a diet that includes peanuts, chickpeas, apples and a little amount of plant sterols may lower cholesterol and improve blood pressure, new research has found. The diet is based on the "Portfolio Diet," which is a plant-based dietary pattern that emphasises a portfolio of four provenMore
Published 05-Jun-2018 18:36 IST | Updated 18:51 IST
I love citrusy desserts because I find that the citrus flavour cuts down the sweetness and hence they are not too sweet. However the trick is to find that perfect balance of sweet and tart. This dessert has 3 layers and the combination gives the perfect bite of sweet and tart.
Published 05-Jun-2018 12:49 IST | Updated 15:42 IST
Khajoor ki mithai or sweet made of dates perfectly fit the occasion of Ramadan. An easy to prepare sweets, khajoor ki mithai is best for the month of Ramadan. As dates packed with nutrients becomes essential for body post fasting. And that chewy nutty taste, once you bite into the cake, it is theMore
Published 04-Jun-2018 17:13 IST
Kokum has been known to not only provide a tangy taste but also as a cooling ingredient in this classic summer refresher. Kokum is very effective in summer for it's cooling properties. It reduces the body heat, refreshes and energises as well. The concentrate can be kept handy in the refrigeratorMore
Published 31-May-2018 19:03 IST
This nutrient-packed smoothie gives you the energy boost required before or after a workout at the gym, it’s a great way to start the day too. Papayas are easily available in the market during the season, using honey is a healthier alternative to using sugar to sweeten this drink.
Published 30-May-2018 16:56 IST | Updated 11:03 IST

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