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This lemonade with coconut milk is a luxuriously smooth and rich drink perfect for special occasions. The gulkand (sweet preserve of rose petals) adds a wonderful fragrance and a slightly pinkish hue to the richness of the coconut milk and turn the whole affair a must have.
Published 16-May-2018 10:13 IST | Updated 10:49 IST
Summers are here and your refrigerators have got some serious work to do. Refrigerating your food correctly is important to ensure that it remains bacteria free and safe to eat.
Published 16-May-2018 00:15 IST | Updated 16:03 IST
Karela dal chana is very much delicious and easy recipe which can be made with very few ingredients that are readily available in your kitchen. Bitter gourd comes with immense health benefits. Loaded with nutrients like iron, magnesium, phosphorus, potassium, pantothenic acid and vitamin B-6 it isMore
Published 14-May-2018 17:24 IST | Updated 17:27 IST
Chena Murki is a sugar-coated Bengali sweet in the shape of cubes made piquant by the drizzle of rose essence. A loved and popular sweet, this is a must try.
Published 10-May-2018 19:10 IST
A traditional dry fruit sweet dish usually served with lunch or dinner in Kashmiri cuisine. This recipe is usually made during festivals and weddings.
Published 09-May-2018 16:42 IST
This is one of the most popular and delectable dish from Kashmiri cuisine. Mildly spiced with a nice aromatic flavour that leave foodies drooling. Also it is one of the simplest rice recipe to make in a very less time to eat. So this Sunday treat yourself and loved ones with this aromatic delight.
Published 06-May-2018 00:00 IST
Both the main ingredients of this drink can be grown in pots outside your kitchen or balcony, giving you fresh home grown ingredients that you can use in a variety of ways. This drink creates an unusual combination of flavours to cool you down this summer.
Published 05-May-2018 12:08 IST
This fried snack made from arbi/taro or colocasia leaves makes for a perfect evening side dish when served along with a dip. Arbi leaves are packed with lots of nutrients and this recipe is just the right way to include arbi in a both tasty and healthy way. Though it is a fried dish but of courseMore
Published 04-May-2018 13:13 IST
Choose a very ripe, sweet-fleshed melon, such as a cantaloupe for this lovely fresh-tasting mocktail, perfect for sipping on a hot summer’s evening. Add lots of ice and more fresh lemon juice if you like your drink tangy and cool. With the rising temperature this drink is undoubtedly best to chillMore
Published 03-May-2018 09:53 IST
Minty cool and refreshingly light, this can be as long or as short as you like. You can personalise this drink as per your taste, add more mint or lemon juice or maybe even more sugar, if you prefer your drink nice and sweet.
Published 02-May-2018 12:48 IST
This wonderful raita made of urad dal dumplings is a delicious break from the regular cucumber raitas. Combined with a selective spice mix of Indian spices these dumpling turns increases the taste quotient of this raita.
Published 01-May-2018 14:40 IST
Bharwa lauki is an absolutely delicious and a protein rich recipe with tangy tomato gravy. While the boiled bottle gourd pieces stuffed with paneer add to the taste of the dish and give us a melt in mouth experience.
Published 30-Apr-2018 11:34 IST | Updated 14:42 IST
Kashmiri phirni is a classic thick and creamy rice pudding which is prepared during festivals. This pudding can be served either warm or cold.
Published 29-Apr-2018 00:15 IST
The blend of hazelnut and lemon may not appear to be a match made in heaven, but they work very well together. Chill your glasses before serving that added wow factor, adding to the beautiful colour and subtle flavours of this drink.
Published 28-Apr-2018 11:00 IST
The secret to smoothie success – is to blend on medium speed until just smooth. This amazing smoothie is packed with the goodness of seasonal summer fruits, to give you a great start of the day. Homemade raspberry sorbet, made with raspberry crush, just adds that extra punch.
Published 27-Apr-2018 13:50 IST
One can never get enough of this tasty kulfi! The key ingredient of this recipe is mawa/khoya and dry fruits.
Published 26-Apr-2018 17:19 IST | Updated 14:27 IST
This is an ideal drink for scorching summer days when you have guests over or are spending time with the family. This drink with its beautiful green colour given by the khus syrup becomes an instant hit as one tastes it.
Published 23-Apr-2018 10:10 IST | Updated 10:32 IST
Yakhni pulao is a rich, aromatic rice recipe inspired by Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavourful spices and condiments.
Published 21-Apr-2018 16:12 IST
Mutton Karhai is a delicious gravy based recipe quite popular in wedding menu in north frontier cuisine. Mutton pieces nicely cooked in a flavorful spicy gravy is a real delight for meat lovers.
Published 19-Apr-2018 19:55 IST
A summer party classic, you can’t go wrong serving this the next time you have friends coming home. Watermelon and mint - the two main ingredients are easy to get in the market, easy on the pocket too. Rimming the glasses with sugar or salt will make it a feast for the eyes as well!
Published 18-Apr-2018 19:32 IST

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