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Originating from Mughal India Sheer Khurma gradually gained popularity in the neighbour countries as well. Sheer means milk in Persian and Khurma means dates. And what else can be good to break a fast with other than dates. Dates have a lot of significance during the fasting days and is the firstMore
Published 25-May-2018 17:36 IST
This Allahabadi cutlet is quite spicy and a little different from the regular cutlets. Allahabadi cutlet is an extremely simple and gets ready in minutes if you have your potatoes boiled and mashed already.
Published 23-May-2018 17:26 IST
During this Ramadan, impress your family and friends with self-made gosht badam korma or keema with recipes lent by experts.
Published 22-May-2018 16:27 IST
Chicken nihari is a a fiery spicy stew consisting of slow cooked mutton/beef or chicken with Indian masala ingredients.
Published 22-May-2018 15:20 IST
Innovative cocktails like the one made with chilli and rasam powder, as also discounts and freebies would mark this year'ss World Whisky Day on Today, senior hotel industry officials in three metros said. World Whisky Day is celebrated on the third Saturday of May each year.
Published 19-May-2018 17:33 IST
Consuming fish which are high in Omega-3 fatty acids twice a week can help reduce the risk of heart failure, coronary heart disease, cardiac arrest and ischemic stroke, says a new scientific advisory from the American Heart Association. The Association recommends eating two 3.5-ounce servings ofMore
Published 18-May-2018 17:31 IST
Firni is a traditional sweet dish which is prepared using rice. Rooh afza firni is a newer version of firni which is prepared using rooh afza syrup along with other ingredients.
Published 17-May-2018 16:37 IST
Eating the right fruits, vegetables and spices can ensure you remain cool during the summer season, suggest experts. Here are some five such easy tips that will help your body cope with the heat.
Published 17-May-2018 12:59 IST
This lemonade with coconut milk is a luxuriously smooth and rich drink perfect for special occasions. The gulkand (sweet preserve of rose petals) adds a wonderful fragrance and a slightly pinkish hue to the richness of the coconut milk and turn the whole affair a must have.
Published 16-May-2018 10:13 IST | Updated 10:49 IST
Summers are here and your refrigerators have got some serious work to do. Refrigerating your food correctly is important to ensure that it remains bacteria free and safe to eat.
Published 16-May-2018 00:15 IST | Updated 16:03 IST
Karela dal chana is very much delicious and easy recipe which can be made with very few ingredients that are readily available in your kitchen. Bitter gourd comes with immense health benefits. Loaded with nutrients like iron, magnesium, phosphorus, potassium, pantothenic acid and vitamin B-6 it isMore
Published 14-May-2018 17:24 IST | Updated 17:27 IST
Chena Murki is a sugar-coated Bengali sweet in the shape of cubes made piquant by the drizzle of rose essence. A loved and popular sweet, this is a must try.
Published 10-May-2018 19:10 IST
A traditional dry fruit sweet dish usually served with lunch or dinner in Kashmiri cuisine. This recipe is usually made during festivals and weddings.
Published 09-May-2018 16:42 IST
This is one of the most popular and delectable dish from Kashmiri cuisine. Mildly spiced with a nice aromatic flavour that leave foodies drooling. Also it is one of the simplest rice recipe to make in a very less time to eat. So this Sunday treat yourself and loved ones with this aromatic delight.
Published 06-May-2018 00:00 IST
Both the main ingredients of this drink can be grown in pots outside your kitchen or balcony, giving you fresh home grown ingredients that you can use in a variety of ways. This drink creates an unusual combination of flavours to cool you down this summer.
Published 05-May-2018 12:08 IST
This fried snack made from arbi/taro or colocasia leaves makes for a perfect evening side dish when served along with a dip. Arbi leaves are packed with lots of nutrients and this recipe is just the right way to include arbi in a both tasty and healthy way. Though it is a fried dish but of courseMore
Published 04-May-2018 13:13 IST
Choose a very ripe, sweet-fleshed melon, such as a cantaloupe for this lovely fresh-tasting mocktail, perfect for sipping on a hot summer’s evening. Add lots of ice and more fresh lemon juice if you like your drink tangy and cool. With the rising temperature this drink is undoubtedly best to chillMore
Published 03-May-2018 09:53 IST
Minty cool and refreshingly light, this can be as long or as short as you like. You can personalise this drink as per your taste, add more mint or lemon juice or maybe even more sugar, if you prefer your drink nice and sweet.
Published 02-May-2018 12:48 IST
This wonderful raita made of urad dal dumplings is a delicious break from the regular cucumber raitas. Combined with a selective spice mix of Indian spices these dumpling turns increases the taste quotient of this raita.
Published 01-May-2018 14:40 IST
Bharwa lauki is an absolutely delicious and a protein rich recipe with tangy tomato gravy. While the boiled bottle gourd pieces stuffed with paneer add to the taste of the dish and give us a melt in mouth experience.
Published 30-Apr-2018 11:34 IST | Updated 14:42 IST

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